UNVEILING THE POTENTIAL: ENHANCING GREEN PEPPER GROWTH AND YIELD THROUGH INNOVATIVE BIOFERTILIZER APPLICATION TECHNIQUES
Keywords:
Green pepper, Capsicum annuum, biofertilizerAbstract
This study delves into the realm of sustainable agricultural practices by investigating the effects of innovative biofertilizer application techniques on the growth and yield of green pepper (Capsicum annuum). In the pursuit of enhancing crop productivity while minimizing environmental impacts, various biofertilizer application methods were explored, including foliar spraying, root drenching, and soil incorporation. A comprehensive analysis of growth parameters, such as plant height, leaf area, and biomass accumulation, was conducted alongside assessments of yield metrics, including fruit weight, size, and total yield per plant. The results unveiled substantial variations in growth and yield performances influenced by distinct biofertilizer application techniques. This research contributes to the optimization of biofertilizer utilization for sustainable crop production, aligning agricultural systems with ecological balance and economic prosperity.
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