STUDY OF THE THERMAL STABILITY OF OLIGOMERS IN THE NS-2 BRAND BASED ON LOCAL RAW MATERIALS

Abstract

The mechanism that improves the properties of addictions has been studied for many years due to the different types of compounds that are added to oils, choose supplements with an aoretic approach, taking into account the various frictions, and synthesis allows you to [do [1]. Preliminary studies have shown that testing for organic sulfur compounds is dependent on mild disruption of SSS-SAGE. This explains the difference between mono- and polysulfides in the properties of confectionery products. Sulfur compounds can react directly with the metal, forming a layer of protection against iron sulfur. [2] Scientists express a different point of view regarding the formation of a mercaptide film on the metal surface to prevent clogging with sulfur compounds and reduce friction; the mercaptide film is destroyed with the formation of iron sulfide and organic sulfides under severe friction conditions. [3]. Iron mercaptides act as adsorption films, protecting the metal surface and facilitating the formation of iron sulfides. Using radioactive sulfur, metal sulfides, the conditions of their formation, distribution in surface layers and properties were studied [4].