THE ROLE OF NATIONAL DISHES AND CULINARY TRADITIONS IN THE DEVELOPMENT OF GASTRONOMIC TOURISM

Authors

  • Ozodbek Nematov PhD student, Uzbek State University of World Languages, Uzbekistan

Keywords:

Jizzakh, Samarkand, gastronomic tourism

Abstract

This article highlights the role of national dishes and cooking traditions in the development of gastronomic tourism, and reflects the state of gastronomic tourism in Jizzakh, Samarkand, Navoi regions.

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References

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Published

2024-08-30

How to Cite

Ozodbek Nematov. (2024). THE ROLE OF NATIONAL DISHES AND CULINARY TRADITIONS IN THE DEVELOPMENT OF GASTRONOMIC TOURISM. International Scientific and Current Research Conferences, 1(01), 140–143. Retrieved from https://www.orientalpublication.com/index.php/iscrc/article/view/1680