Chemical Composition Of Fruits Of Lycium L. Series Species

Authors

  • Nodira Nurullaeva Phd Student Samarkand State University, Uzbekistan

Keywords:

Lycium L., medicinal, flavonoids, amino acid composition, fruits, L. barbarum L., L. ruthenicum Murr

Abstract

Lycium L. belongs to the family Solanaceae and is a shrub.  L. depressum Stocks., L. ruthenicum Murr., L. dasystemum Pojark. species of the genus occur naturally in Uzbekistan. L.barbarum L. is one of the most promising medicinal plants introduced in our country.  Representatives of the category include ascorbic acid, betaine, vitamin A, vitamins B1, B2, nicotinic acid. Also contains zeaxanthin, physalein, steroids: solasodine, β -sitosterol, polysaccharides, p-coumarinic acid, amino acids and proteins. It is widely used in medicine in the prevention and treatment of many diseases. Therefore, the study of the chemical composition of these species is of great practical importance.

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References

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Published

2021-11-17

How to Cite

Nodira Nurullaeva. (2021). Chemical Composition Of Fruits Of Lycium L. Series Species. International Scientific and Current Research Conferences, 1(01), 89–92. Retrieved from https://www.orientalpublication.com/index.php/iscrc/article/view/201

Issue

SCIENCE, EDUCATION, INNOVATION IN THE MODERN WORLD

Section

Articles

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Copyright (c) 2021 Nodira Nurullaeva

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