Cultural Changes In Uzbek Ceremonial Cuisine

Authors

  • Muattar Vakhidova Master's student Tashkent State University of Oriental Studies Tashkent, Uzbekistan

Keywords:

Material culture, ceremonies, traditionurf-odatlar, uzbek population, meal,, holvetar, mavrud, novvot tea, mourning ceremonies, qurbanlik

Abstract

In this article, one of the components of the material culture of Uzbekistan is mentioned about the transformation of dishes, and a wide Place is allocated for the study of dishes prepared in ceremonies, which form the basis of the national values of the people. The process of globalisation and the socio-economic development of aholi, which is taking place today, have influenced the composition and types of ceremonial dishes, and it is appropriate to analyze these processes as a continuation of cultural transformation.

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References

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Published

2021-11-18

How to Cite

Muattar Vakhidova. (2021). Cultural Changes In Uzbek Ceremonial Cuisine. International Scientific and Current Research Conferences, 1(01), 196–200. Retrieved from https://www.orientalpublication.com/index.php/iscrc/article/view/228

Issue

SCIENCE, EDUCATION, INNOVATION IN THE MODERN WORLD

Section

Articles

License

Copyright (c) 2021 Muattar Vakhidova

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