SOME PEROXIDASE ENZYME ACTIVITY IN GRAINS OF REPRESENTATIVES OF SOYBEAN GENETIC COLLECTION SAMPLES

Authors

  • M.Sh.Jaynaqov Andijan State University, Uzbekistan
  • Sh.Yunusxanov Institute Of Genetics And Experimental Biology Of Plants Of The Academy Of Sciences Of The Republic Of Uzbekistan
  • A.A.Mo’minov Andijan State University, Uzbekistan
  • N.Yuldasheva Andijan State University, Uzbekistan

Keywords:

Peroxidase enzyme, activity, soybean,, genetic collection

Abstract

This article discusses the peroxidase enzyme activity in grains of some representatives of soybean genetic collection samples. The shadow collection samples of each sample were separated from the grain husk and ground using a porcelain mortar. The crushed flour and husks of the grain were degreased in Sok-Slet using ethyl ether. In other words, research is being conducted on the role of the enzyme peroxidase in the body of a plant infected with a virus or various pathogens, its participation in the protective reaction process, and how the increase in enzyme activity is associated with resistance.

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References

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Published

2022-02-10

How to Cite

M.Sh.Jaynaqov, Sh.Yunusxanov, A.A.Mo’minov, & N.Yuldasheva. (2022). SOME PEROXIDASE ENZYME ACTIVITY IN GRAINS OF REPRESENTATIVES OF SOYBEAN GENETIC COLLECTION SAMPLES. International Scientific and Current Research Conferences, 1(01), 84–87. Retrieved from https://www.orientalpublication.com/index.php/iscrc/article/view/403

Issue

SCIENTIFIC REVIEW: TOPICAL ISSUES OF THEORY AND PRACTICE

Section

Articles

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Copyright (c) 2022 M.Sh.Jaynaqov, Sh.Yunusxanov, A.A.Mo’minov, N.Yuldasheva

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